| Dining Info: |
The Brisa Sols gourmet Dom Pio Restaurant provides buffet breakfast with a choice of continental and traditional English cooked fare including eggs, bacon, ham, cheese, croissants, fresh bread, fruit and cereals. There is an à la carte dinner menu with Portuguese and international dishes in addition to daily three course menu featuring a choice of starters, meat or fish main course and an irresistible selection of deserts. During the summer season (April-October) the pool-side Snack-Bar provides sandwiches, light meals and cooling drinks on a shaded esplanade. The hotel bar, Bar Algarve, with relaxed friendly atmosphere is a popular meeting place for guests and visitors. Among the range of fine beers, liqueurs and wines available, there is also a broad choice of cocktails, all perfectly mixed by experienced bar tenders. There is live music featuring different musicians and performers, or Karaoke, once or twice a week during the winter season, and 5-6 times per week during the summer months. |